Category Archives: Eating Real Food

And Then I Found Five Dollars

It was a day of chores, doctoring the turkey, snapping beans and a couple of stories… then we found five dollars.

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500 Subscriber Giveaway!

Wow… we now have over 500 subscribers on our YouTube channel!  To celebrate, we’re hosting a giveaway.  But first we’d like to thank each and every one of you who watches, comments and likes our videos. We really enjoy the … Continue reading

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Healthy Homemade Frozen Pizza

My kids love pizza. I love pizza, especially the quick and easy kind that the kids can pull out of the freezer and make themselves. Unfortunately I don’t get that kind of pizza too often because it’s not very healthy, … Continue reading

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The Not so Fun Part of Homesteading

Butchering time. It’s the hardest part of homesteading. We have such conflicting feelings over it. On one hand, we find it empowering to fill our freezer with meat that we’ve raised ourselves from start to finish. To know where our … Continue reading

Posted in Chickens, Eating Real Food | Tagged , , | 6 Comments

Fermented Pickles

Pickles… oh how I love to eat them, especially around the holidays. A plate full of a little cheese ball with crackers, veggies with dip, and summer sausage with pepper jack cheese just isn’t complete without a crunchy, sour pickle … Continue reading

Posted in Eating Real Food, In the Kitchen | 6 Comments

Eating Real Food…Where to Begin?

With all the different diets and opinions on what makes the perfect diet, it’s really hard to figure out what a person really should eat. Are eggs good for you or not? What about fat, is it good or bad? … Continue reading

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Why we Choose to Homestead

The desire to homestead… raise our own animals, grow our own food, become more self-sufficient… why? Well… for us it was the need to have a healthier lifestyle. I feel having good health is the most important thing you can … Continue reading

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Easy Veggie and Egg Skillet Meal

When we started homesteading one of our main goals was to see how much of our own food we could grow and raise. So far we’ve raised hogs, chickens for eggs and meat, goats for milk, two turkeys a year … Continue reading

Posted in Eating Real Food, In the Kitchen | Tagged , , , , | 4 Comments