I Canned Too Much and We’re Dehydrating Marshmallows

We’re dehydrating marshmallows, hopefully they turn out good! A few days ago I emptied out a bunch of jars of food that I’ve canned from previous years. One mistake I made when I first started canning was that I canned as much produce as possible without really thinking about how much food we’d actually need. It’s an easy mistake, especially when you don’t want that good produce to go to waste. I discuss a few ways that I’m preventing that from happening again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s