Chicken processing can be quite intimidating, especially if this is your first time doing it. This is our 7^th time to do it, plus we’ve also processed our own turkeys 4 times. Each time it gets a little easier because we learn something new or discover a different way to do something that helps us to become more efficient at it. Here’s how we process our chickens…

It’s a lot of work but it’s worth it because at the end of the day the freezer will be stocked with meat, at least until fall, when we will do it all again.

This was shared on Homesteader Hop.