With our first hard frost of fall come and gone, the growing season has come to an end. A couple days before the frost happened, we decided to go to the garden and pick all the ripe and decent sized unripe tomatoes. My mom and kids helped pick and we ended up with several baskets full of red and green tomatoes. I’ve never tried saving green tomatoes before, but my mom has, so she gave me some tips on how to do it. I also looked online and found a lot of different ways to do it, from wrapping each tomato in newspaper and storing in a cool room, to pulling the whole tomato plants and having them upside down in a cool cellar or basement.
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