Daily Archives: October 28, 2014

Easy Way to Freeze Apple Pie Filling


Pies…oh how I love to eat them, but when it comes to making them, you can count me out. I’m just not a good pie maker at all; my pies usually don’t turn out very pretty. Plus, pie making is just way too time consuming. By the time I peel and chop up the fruit, mix up the dough, roll it out, try to lift it up to put it in the pan, rip it, roll it out again, rip it again, piece it together in the bottom of the pan, roll out the next half, rip it, roll it out, rip it, and finally piece that one together, I’m just so over the pie that I don’t even want to eat it.

So… when I asked my family what they most wanted made from the apples and they all unanimously yelled “PIE!!!”… I was thinking, “wonderful, just wonderful.”
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Apple Picking Time

Last weekend we planned on getting some chickens and the turkeys processed. After running to town to get ice and a couple of big tubs to put them in, we determined it was too hot and windy to process them, so that will be next weekend’s big project.  Hopefully the weather will be cooler then.

Since our apple tree was loaded…

those tubs were filled with apples instead.
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